We just purchased Guilt-Free-Desserts, and to be very frank , we’ve still have not tried all of the recipes yet.
Just to let you know first impressions, we see that the ebook does contain a lot of helpful information about guilt free baking, healthy sweeteners and healthy flours and a lot of desserts we’re sure will taste awesome and be healthier than ever!
The book is essentially a way for you to bake your favorite desserts and recipes while doing so in a way that is healthy and still tasty. It has all the information about the latest baking ingredients that can be used to boost your health and immune system and keep you looking slim.
Here are some of the desserts you will learn to make that will amaze your family and friends at how healthy and good for you to eat!
So, here’s a bit about the author. Look at how great she looks while eating these desserts!
AUTHOR KELLY HERRING
Kelley Herring had to win over her health condition that went misdiagnosed for two full years. She learned that her sickness was a result of yeast infection, sugars, and preservatives in her diet and came to realize how a diet can break or build a person. Now, Kelly is the CEO, of Healing Gourmet website.
She has written a number of resources on healthy eating and authored Healing Gourmet and Eat to Beat Diabetes that was published by McGraw-Hill back in 2005. Kelley has gathered ways to improve her health by simple changes in her lifestyle. She targeted mainly nutritional biochemistry, and learned how food compounds can help improve health and fight diseases. Kelley professionally leads a team of dieticians, doctors and chefs to create tools and resources on proper eating and nutrition.